Lamb Shanks, Braised

Lamb Shanks, Braised

lamb shanksThese fragrant, delicious lamb shanks are braised in an exciting combination of flavors and the meat is so tender it falls off the bones. Best served with my brown rice/wheat/barley pilaf. Leftovers can be used for Scotch Broth. Yum!
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Servings: 4


  • 4 lamb shanks
  • 8 cloves garlic peeled & cut in half lengthwise
  • 2-3 tbsp olive oil
  • 1 package fresh oregano chopped (about 1/3 - 1/2 cup)
  • 1 package fresh mint chopped (about 1/3 - 1/2 cup)
  • 1 whole unpeeled lemon chopped (yes, include the peel!)
  • salt & pepper to taste
  • water

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