Delicious, satisfying and healthy! This easy-to-make breakfast pudding is also high in probiotics. Letting this sit in the refrigerator for a few days will soften the almonds and muesli, and thicken the kefir.
Servings: 1 person
- 8 oz milk kefir (more or less)
- 1/2 cup muesli Bob's Red Mill Gluten Free is my choice
- some raw almonds
- some fruit or berries
- 1 tbsp chia seeds Optional
Add muesli, almonds and fruit to a small glass bowl. Pour kefir over these ingredients and gently mix. Let this age in the refrigerator for 1-3 days. Eat & enjoy!