Kefir “Pudding”

Kefir "Pudding"

Delicious, satisfying and healthy! This easy-to-make breakfast pudding is also high in probiotics. Letting this sit in the refrigerator for a few days will soften the almonds and muesli, and thicken the kefir.
Servings: 1 person


  • 8 oz milk kefir (more or less)
  • 1/2 cup muesli Bob's Red Mill Gluten Free is my choice
  • some raw almonds
  • some fruit or berries
  • 1 tbsp chia seeds Optional


Add muesli, almonds and fruit to a small glass bowl. Pour kefir over these ingredients and gently mix. Let this age in the refrigerator for 1-3 days. Eat & enjoy!

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