Kefir Herbed Coleslaw
Delicious and healthy, with the bonus of probiotics!
Servings: 6 servings
- 1/2 cabbage finely chopped
- 1/4 cup plain milk kefir
- 1/4-1/2 cup mayonnaise I like Hain's Safflower
- 2 TB vinegar Raw ACV is my favorite
- 1 TB honey
- 1 tsp mustard
- 1/4 tsp sea salt
- 1/2 cup fresh dill chopped (or other herbs to your taste)
Chop the cabbage and place in a large bowl. Mix together remaining ingredients, except for the herbs, and blend well into the chopped cabbage. Add the chopped herbs and gently blend in. Can be served immediately, but it's even better if you let it sit for an hour (for the flavors to meld).