YOUR Kitchen Sink Soup
You are in charge, add whatever ingredients you like, or things in the fridge that you need to use up! Serving number and prep time are also up to you.
Ingredients
- 2-3 TB Olive oil
Soup base
- 2-3 carrots chopped
- 2-3 stalks of celery chopped
- 1 cup onion chopped
- garlic to taste
- 4-8 cups stock (poultry, meat or veggie); Better Than Bouillon will do if you don't have stock. Amount depends on how much you want to make
Soup Ingredients
- Whatever you like or need to use up! Raw or cooked vegetables, meats; herbs such as oregano, thyme, parsley, bay; rice, pasta, beans or barley.
- Season to taste. Since you may be using cooked veggies, keep in mind they already have been seasoned
- A little grated parmesan on top is great!
Instructions
- Sauté the soup base vegetables in the olive oil; once they soften a bit (10 mins?), add the stock.
- Add the other ingredients of your choice and cook for 20-30 minutes. Cooked rice or pasta should go in last so they don't get mushy.