Keto Pizza Crust
Quick and easy to make, you wouldn't know this isn't the real deal! Keto friendly and makes a very rich and rewarding pizza. Each slice has 4 grams carbs, 2 of which are dietary fiber.
Servings: 8 slices
Ingredients
- 2 cups shredded Mozzarella Cheese
- 1 oz cream cheese
- 1 cup almond flour
- 1 whole egg
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Toppings
- Your favorite toppings & more cheese
Instructions
- Preheat oven to 450F
- Microwave mozzarella and cream cheese in a large bowl until mixable, about 45 seconds
- Remove from microwave, add in egg, almond flour, baking powder, seasonings. Mix well with a spoon or your hands. Crust will be a doughy ball at this point.
- Measure out two sheets of parchment paper, place the ball between the sheets and roll out until about 1/4" thick.
- Remove top layer of parchment, place the crust and bottom layer on a baking sheet and bake for about 10 minutes. You may need to poke some holes in the crust with a fork if it starts to bubble up.
- Remove from the oven, add your toppings, and bake for another 8-10 minutes until cheese is bubbly and crust browns a bit.
- Cut into wedges and enjoy!