Preheat oven to 450F
Microwave mozzarella and cream cheese in a large bowl until mixable, about 45 seconds
Remove from microwave, add in egg, almond flour, baking powder, seasonings. Mix well with a spoon or your hands. Crust will be a doughy ball at this point.
Measure out two sheets of parchment paper, place the ball between the sheets and roll out until about 1/4" thick.
Remove top layer of parchment, place the crust and bottom layer on a baking sheet and bake for about 10 minutes. You may need to poke some holes in the crust with a fork if it starts to bubble up.
Remove from the oven, add your toppings, and bake for another 8-10 minutes until cheese is bubbly and crust browns a bit.
Cut into wedges and enjoy!