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Bruschetta

Tangy yet sweet, with fresh full bodied flavor! This appetizer is best made with homegrown tomatoes, as they have the most flavor. I love to toast my homemade Einkorn sourdough bread, add some butter and let guests spoon the brushetta on top themselves. NOTE: Use plum tomatoes if you can. If using any other tomatoes, drain the extra juice out of them after chopping so you don't end up with a soggy mess!
Servings: 8 people

Ingredients

  • 1 lb Tomatoes chopped. See note above.
  • 1/3 cup fresh basil chopped
  • 2 cloves fresh garlic pressed
  • 1 TB balsamic vinegar
  • 1 tsp olive oil
  • salt & pepper to taste
  • bread sliced and toasted, brushed with butter