Print Recipe

Keto Pizza Crust

Quick and easy to make, you wouldn't know this isn't the real deal! Keto friendly and makes a very rich and rewarding pizza. Each slice has 4 grams carbs, 2 of which are dietary fiber.
Prep Time10 mins
Cook Time15 mins
Course: Pizza
Cuisine: American
Keyword: keto
Servings: 8 slices

Ingredients

  • 2 cups shredded Mozzarella Cheese
  • 1 oz cream cheese
  • 1 cup almond flour
  • 1 whole egg
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning

Toppings

  • Your favorite toppings & more cheese

Instructions

  • Preheat oven to 450F
  • Microwave mozzarella and cream cheese in a large bowl until mixable, about 45 seconds
  • Remove from microwave, add in egg, almond flour, baking powder, seasonings. Mix well with a spoon or your hands. Crust will be a doughy ball at this point.
  • Measure out two sheets of parchment paper, place the ball between the sheets and roll out until about 1/4" thick.
  • Remove top layer of parchment, place the crust and bottom layer on a baking sheet and bake for about 10 minutes. You may need to poke some holes in the crust with a fork if it starts to bubble up.
  • Remove from the oven, add your toppings, and bake for another 8-10 minutes until cheese is bubbly and crust browns a bit.
  • Cut into wedges and enjoy!