Potato Kale Soup
Potato Kale Soup
Print Recipe
potato kale soupThis hearty soup is full of those end-of-the-season ingredients that can withstand a little chill in the garden. Add a little bread or biscuits on the side and you'll have a stick-to-your-ribs meal that's healthy and satisfying. This also freezes really well.
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Potato Kale Soup
Print Recipe
potato kale soupThis hearty soup is full of those end-of-the-season ingredients that can withstand a little chill in the garden. Add a little bread or biscuits on the side and you'll have a stick-to-your-ribs meal that's healthy and satisfying. This also freezes really well.
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Ingredients
Servings: quarts
Instructions
  1. Brown sliced kielbasa in olive oil; add leeks and garlic and sauté until softened (about 10 minutes).
  2. Add kale, celery, potatoes, herbs and stock. Cover and simmer until potatoes soften, about 30 minutes. Flavor with salt and pepper.
  3. If adding the dairy, wait until ready to serve, then stir dairy into the soup and serve.
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