Potatoes with Peppers and Onions
potatoesThThis side dish is delicious, satisfying and easy to make. It’s also a great camping dish since you can do all the prep at home. This goes especially great with grilled trout. It can also be served as a meal, just add some protein (ham is good) and cheese at the end. It’s also a VERY good breakfast dish paired with eggs.
Servings Prep Time
2-4servings 15mins
Cook Time
25-30mins
Servings Prep Time
2-4servings 15mins
Cook Time
25-30mins
Ingredients
Instructions
  1. Cook potatoes in boiling water for about 2 minutes. This will remove some of the sticky starch that would otherwise make the potatoes stick to your skillet. It also speeds up the cooking process. This step can be skipped, but just know the potatoes will stick more to the skillet. Drain and rinse potatoes.
  2. Heat olive oil in a skillet, then add peppers, onion and potatoes. Sprinkle liberally with Herban Farmer’s Secret Ingredient and sauté until the vegetables are soft and browning nicely, about 20-25 minutes if you’ve parboiled the potatoes, about 35-40 minutes if not. You can add about 1/4 c of water and cover at this point to deglaze the pan.
  3. If adding ham or cheese, that can be done at the end. Serve hot and enjoy!
Potatoes with Peppers and Onions
Print Recipe
potatoesThThis side dish is delicious, satisfying and easy to make. It's also a great camping dish since you can do all the prep at home. This goes especially great with grilled trout. It can also be served as a meal, just add some protein (ham is good) and cheese at the end. It's also a VERY good breakfast dish paired with eggs.
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Potatoes with Peppers and Onions
Print Recipe
potatoesThThis side dish is delicious, satisfying and easy to make. It's also a great camping dish since you can do all the prep at home. This goes especially great with grilled trout. It can also be served as a meal, just add some protein (ham is good) and cheese at the end. It's also a VERY good breakfast dish paired with eggs.
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Ingredients
Servings: servings
Instructions
  1. Cook potatoes in boiling water for about 2 minutes. This will remove some of the sticky starch that would otherwise make the potatoes stick to your skillet. It also speeds up the cooking process. This step can be skipped, but just know the potatoes will stick more to the skillet. Drain and rinse potatoes.
  2. Heat olive oil in a skillet, then add peppers, onion and potatoes. Sprinkle liberally with Herban Farmer's Secret Ingredient and sauté until the vegetables are soft and browning nicely, about 20-25 minutes if you've parboiled the potatoes, about 35-40 minutes if not. You can add about 1/4 c of water and cover at this point to deglaze the pan.
  3. If adding ham or cheese, that can be done at the end. Serve hot and enjoy!
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