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Salad Dressing Mix: Good Seasons knockoff

Salad Dressing Mix: Good Seasons knockoff
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An all good ingredients dry salad dressing mix: Not only bursting with flavor, but healthy as well, especially if you use organic ingredients.
Servings Prep Time
4 bottles of dressing 20 minutes
Servings Prep Time
4 bottles of dressing 20 minutes
Salad Dressing Mix: Good Seasons knockoff
Print Recipe
An all good ingredients dry salad dressing mix: Not only bursting with flavor, but healthy as well, especially if you use organic ingredients.
Servings Prep Time
4 bottles of dressing 20 minutes
Servings Prep Time
4 bottles of dressing 20 minutes
Ingredients
Dry dressing mix
Salad Dressing
Servings: bottles of dressing
Instructions
Dry Mix
  1. Mix all dry ingredients together and store in a jar for future use.
Salad Dressing
  1. Mix dressing ingredients (water, mix, vinegar, oil) in a jar or cruet (the Good Seasons ones are great). Shake well and let sit for 15 minutes so dry ingredients to soften (can be kept in the fridge to thicken).
  2. Pour some over salad and toss.
  3. Refrigerate any leftover dressing.
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Kefir Herbed Coleslaw

Kefir Herbed Coleslaw
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Delicious and healthy, with the bonus of probiotics!
Servings Prep Time
6-8 servings 20 minutes
Passive Time
1 hour
Servings Prep Time
6-8 servings 20 minutes
Passive Time
1 hour
Kefir Herbed Coleslaw
Print Recipe
Delicious and healthy, with the bonus of probiotics!
Servings Prep Time
6-8 servings 20 minutes
Passive Time
1 hour
Servings Prep Time
6-8 servings 20 minutes
Passive Time
1 hour
Ingredients
Servings: servings
Recipe Notes

Chop the cabbage and place in a large bowl.

Mix together remaining ingredients, except for the herbs, and blend well into the chopped cabbage.

Add the chopped herbs and gently blend in.

Can be served immediately, but it's even better if you let it sit for an hour (for the flavors to meld).

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Beef Stock

Beef Bone Broth / Stock
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For extra flavor, you can drizzle a little olive oil on the bones and roast them for about an hour at 400°F before making the stock. This step will add to your prep time...
Servings Prep Time
2+ quarts 1 hour
Cook Time Passive Time
48 hours 48 hours
Servings Prep Time
2+ quarts 1 hour
Cook Time Passive Time
48 hours 48 hours
Beef Bone Broth / Stock
Print Recipe
For extra flavor, you can drizzle a little olive oil on the bones and roast them for about an hour at 400°F before making the stock. This step will add to your prep time...
Servings Prep Time
2+ quarts 1 hour
Cook Time Passive Time
48 hours 48 hours
Servings Prep Time
2+ quarts 1 hour
Cook Time Passive Time
48 hours 48 hours
Ingredients
Servings: quarts
Instructions
  1. Place all ingredients, except for parsley and salt & pepper, in a large stock pot.
  2. Heat to a light boil, then adjust the burner so the stock remains at a low simmer. Simmer for 48 hours or more, checking once in a while to make sure you're not losing water. Add more water if needed.
  3. Half an hour before the stock is done, add the parsley.
  4. Using a large slotted spoon, remove bones, meat and vegetables. Strain stock through a fine mesh sieve or cheese cloth if desired. Add salt & pepper.
  5. Let stock cool in refrigerator to solidify fat for removal. You can refrigerate the pot if you have room, or if you plan to freeze the stock, you can put the stock in jars and put them in the refrigerator.
  6. Remove fat from the top. Freeze jars or pressure can per your canner's instructions (this would entail reheating the stock).
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