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Camp Potatoes with Peppers and Onions

Potatoes with Peppers and Onions
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potatoesThThis side dish is delicious, satisfying and easy to make. It's also a great camping dish since you can do all the prep at home. This goes especially great with grilled trout. It can also be served as a meal, just add some protein (ham is good) and cheese at the end. It's also a VERY good breakfast dish paired with eggs.
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Potatoes with Peppers and Onions
Print Recipe
potatoesThThis side dish is delicious, satisfying and easy to make. It's also a great camping dish since you can do all the prep at home. This goes especially great with grilled trout. It can also be served as a meal, just add some protein (ham is good) and cheese at the end. It's also a VERY good breakfast dish paired with eggs.
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Servings Prep Time
2-4 servings 15 mins
Cook Time
25-30 mins
Ingredients
Servings: servings
Instructions
  1. Cook potatoes in boiling water for about 2 minutes. This will remove some of the sticky starch that would otherwise make the potatoes stick to your skillet. It also speeds up the cooking process. This step can be skipped, but just know the potatoes will stick more to the skillet. Drain and rinse potatoes.
  2. Heat olive oil in a skillet, then add peppers, onion and potatoes. Sprinkle liberally with Herban Farmer's Secret Ingredient and sauté until the vegetables are soft and browning nicely, about 20-25 minutes if you've parboiled the potatoes, about 35-40 minutes if not. You can add about 1/4 c of water and cover at this point to deglaze the pan.
  3. If adding ham or cheese, that can be done at the end. Serve hot and enjoy!
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Potato Kale Soup

Potato Kale Soup
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potato kale soupThis hearty soup is full of those end-of-the-season ingredients that can withstand a little chill in the garden. Add a little bread or biscuits on the side and you'll have a stick-to-your-ribs meal that's healthy and satisfying. This also freezes really well.
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Potato Kale Soup
Print Recipe
potato kale soupThis hearty soup is full of those end-of-the-season ingredients that can withstand a little chill in the garden. Add a little bread or biscuits on the side and you'll have a stick-to-your-ribs meal that's healthy and satisfying. This also freezes really well.
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Servings Prep Time
2.5 quarts 30 minutes
Cook Time
40 minutes
Ingredients
Servings: quarts
Instructions
  1. Brown sliced kielbasa in olive oil; add leeks and garlic and sauté until softened (about 10 minutes).
  2. Add kale, celery, potatoes, herbs and stock. Cover and simmer until potatoes soften, about 30 minutes. Flavor with salt and pepper.
  3. If adding the dairy, wait until ready to serve, then stir dairy into the soup and serve.
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