Archives

Pesto – Fast & easy!

Pesto - Fast & easy!
Print Recipe
This is a great treat on pasta, but also delicious on crackers or warm bread as a snack. Try it as dip for bread sticks and even artichokes!
Servings Prep Time
4 people 20 minutes
Servings Prep Time
4 people 20 minutes
Pesto - Fast & easy!
Print Recipe
This is a great treat on pasta, but also delicious on crackers or warm bread as a snack. Try it as dip for bread sticks and even artichokes!
Servings Prep Time
4 people 20 minutes
Servings Prep Time
4 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Combine basil, parsley, garlic, pine nuts, dried tomatoes (if you're using them) and lemon juice in a food processor and pulse until chopped.
  2. Add olive oil and combine until smooth.
  3. Move pesto to a bowl, mix in the parmesan cheese.
  4. Taste before adding salt or pepper, sometimes parmesan is very salty and so you most likely will not need to add any.
Share this Recipe
 

Bruschetta

test

Bruschetta
Print Recipe
Tangy yet sweet, with fresh full bodied flavor! This appetizer is best made with homegrown tomatoes, as they have the most flavor. I love to toast my homemade Einkorn sourdough bread, add some butter and let guests spoon the brushetta on top themselves. NOTE: Use plum tomatoes if you can. If using any other tomatoes, drain the extra juice out of them after chopping so you don't end up with a soggy mess!
Servings
8 people
Servings
8 people
Bruschetta
Print Recipe
Tangy yet sweet, with fresh full bodied flavor! This appetizer is best made with homegrown tomatoes, as they have the most flavor. I love to toast my homemade Einkorn sourdough bread, add some butter and let guests spoon the brushetta on top themselves. NOTE: Use plum tomatoes if you can. If using any other tomatoes, drain the extra juice out of them after chopping so you don't end up with a soggy mess!
Servings
8 people
Servings
8 people
Ingredients
Servings: people
Share this Recipe

Caesar Salad Dressing

Salad, Caesar
Print Recipe
A very flavorful traditional recipe.
Servings Prep Time
4 salads 30 min
Servings Prep Time
4 salads 30 min
Salad, Caesar
Print Recipe
A very flavorful traditional recipe.
Servings Prep Time
4 salads 30 min
Servings Prep Time
4 salads 30 min
Ingredients
Caesar Dressing
Caesar Salad
Servings: salads
Instructions
  1. Mix all dressing ingredients together in a jar and put in the fridge to thicken and flavors meld. Can be made the day before.
Salad
  1. Place lettuce in bottom of a large bowl. Add Parmesan cheese and croutons. This can be covered with a damp papertowel and kept in the refrigerator until serving time.
  2. Remove dressing from fridge about 15 minutes ahead of time to soften (olive oil gets thick in the fridge). Then shake well, pour about 1/2 cup (or to taste) on salad and toss.
  3. Store leftover dressing in the fridge.
Share this Recipe